Skyaviation Diploma Course in Hotel Management in Bakery
The Skyaviation Diploma Course in Hotel Management in Bakery Course aims to educate students on the fundamentals of business. Applicants who wish to work in the bakery or confectionery industry will find this training a useful means of improving their abilities. Participants gain a comprehensive knowledge of the course material and expand their exposure to the baking and confectionery profession by bringing their various specialties used in the industry.
The Diploma in Bakery and Confectionery course focuses on the essential teaching of confectionery and patisserie. Candidates who have completed their 10+2 class or similar education in any field can do Diploma in Bakery and Confectionery.
The candidate who completes the course will get opportunities in the bakery and confectionery industries at the national and international levels. The candidates who passed their examination and completed the course with the specific qualifications will have opportunities in the bakery and confectionery industries both at the national and international level.
There are more career profiles available after graduation from Diploma in Bakery and Confectionery course.
- Commissary Baker
- Artisan Baker
- Bread Baker
- Head Pastry Chef
- Director
- Trainee Baker
- Pastry Chef
- Associate Baker
- Supplier Management
- Course type: Diploma
- Duration: 1 year to 1.5 year
- Exam Duration: Semester wise
- Eligibility: 10+2 passed with 50% marks 5% concession to reserved categories in any stream from a certified board.
Fee Structure : Skyaviation Diploma Course in Hotel Management in Bakery
Course Fee
₹ 50,000
1st Installment:₹ 20,000
2nd Installment:₹ 15,000
3rd Installment:₹ 15,000
Course Duration
3 Months
Course Mode
Online